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Product details

File Size: 22129 KB

Print Length: 144 pages

Publisher: Pavilion (December 8, 2014)

Publication Date: December 8, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00QMJ51RA

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Amazon Best Sellers Rank:

#974,729 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book has the problem of not being detailed about processes enough to be suitable for beginners, but having recipes that are too basic and common to be useful for more advanced kimchi makers. A third of the book is kimchi recipes, a third is recipes to use kimchi in, and the last third is non-kimchi recipes.

Great book

Pitcher was as advertised and arrived quickly.

great recipes.

Excellent and well written.

Great step by step introduction to the art of making kimchi with fabulous photos! I made the daikon kimchi the day the book arrived and have onlyrecently tasted it as it is still a day or two away from being ready; it is already fantastic.While this is not for everyone-it is quite spicy-there are other more tame kimchis to suit other palates. Use the book as a basic guideline and youcannot go wrong. Be sure to have airtight containers to store kimchi in because some are quite pungent. It is great to see a book, finally, by real women who use real ingredients to make the real thing.

I have been making Kimchi for years and am always working to perfect my methods for better kimchi. I found this book to have clear easy to understand instructions for the beginner with a few new steps for the more seasoned fermentor. There are many recipes and advice n getting the flavor you are looking for. I would recommend it as a fantastic gift and beginning book.

Very well written, great step by step photos and instructions. I'm extremely excited about this book!!!

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